Catering 2008
| Breakfast |
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Coffee & Tea A selection of freshly brewed coffees & elegant teas Deluxe Continental Fresh cut fruit platters, muffins and pastries, chilled fruit juices The Rockwater Scrambled eggs with bacon and sausages, hash browns, fresh cut fruit platters and toast served with creamery butter and chilled fruit juices Benedict Bar Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns fresh cut fruit and chilled fruit juices |
$2.95 $13.50 $16.00 $19.25 |
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| Breaks |
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Morning Break Menu House baked muffins and pastries Afternoon Break An assortment of fresh house baked cookies |
$7.50 $7.00 |
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| Working Lunches |
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Build Your Own Sandwich Buffet Our Chef’s soup of the day served with a selection of sliced meats, crudités, breads and assorted spreads Plowman’s Lunch Plated “Sloping Hills Farms” organic honey ham, dried-cured sausage, feature pate, house made pickled onions, radishes and baby cucumbers, Dijon, Canadian Oka, house baked bread and peppered butter |
$17.50 $17.00 |
| Hot Lunches (designed to be ordered by entire group) |
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Traditional Caesar Salad, house made croutons, crisp capers and asiago cheese or Organic summer greens with champagne-tarragon vinaigrette and grape tomatoes or Our Chef’s soup of the day |
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Entrée Selections:Paparadelle with grilled chicken, oven dried tomatoes and grana padano… or Pan roasted pacific halibut with wild rice pilaf and seasonal vegetables |
$22.00 $27.00 |
Desserts:Milk chocolate torte with caramel sauce or Crème brulee with sugar cookies or Lemon sabayon tart with raspberry puree |
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Freshly Brewed Coffee or Imported Teas |
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| Rehearsal BBQ Buffet (rehearsal only) |
Per Person: $25.00
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Caesar Salad With traditional dressing, house made croutons, crisp capers, preserved lemon and asiago cheese Rockwater Roasted Potato Salad With house cured maple smoked bacon, fennel and lemon Corn on the Cob With butter and chilies BBQ free range, organic chicken With house made BBQ sauce Grilled lamb sausages With house made sweet mustard Berry and apple crumble With whipped cream Freshly Brewed Coffee or Imported Teas |
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| Buffets |
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Single Entrée choice (Chicken or Salmon only) Each additional Entrée Additional Carved Prime Rib |
$32.00 $8.00 $11.50 |
SaladsHome baked rolls and breads Organic lettuces with champagne-tarragon vinaigrette and grape tomatoes Caesar Salad with traditional dressing, house made croutons, crisp capers, preserved lemon and asiago cheese Grilled Asparagus and bell pepper salad with aged balsamic, extra virgin olive oil, smoked sea salt and fresh basil |
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Entrée:Organic, free range chicken, roasted with sun dried apricots and honey and new potatoes Citrus marinated, Poach wild sockeye salmon with wild rice pilaf and charred lemon Carved Certified Angus Prime Rib of Beef Served au jus, with truffle scented Yukon gold scalloped potatoes
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Dessert:Milk chocolate torte with caramel sauce Crème brulee with sugar cookies Lemon Sabayon Tart with raspberry puree Freshly Brewed Coffee or Imported Teas |
| Plated |
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First Course:Organic lettuces with champagne-tarragon vinaigrette and grape tomatoes or Caesar Salad with traditional dressing, house made croutons, crisp capers, preserved lemon and asiago cheese or Our Chef’s selection of house made soup to pair with your entrée selection |
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Main Course:All choices served with seasonal vegetables and your choice of wild rice pilaf, rosemary roasted potatoes or crème fraiche-chive mashed potatoes Organic, free range chicken breast supreme, chicken jus or Pacific Halibut Filet sweet soy, wasabi aioli or Certified Angus beef tenderloin, glace de viande |
$34.50 $35.50 $42.00 |
Dessert:Milk chocolate torte with caramel sauce Crème brulee with sugar cookies Lemon Sabayon Tart with raspberry puree Freshly Brewed Coffee or Imported Teas |
| Canapés and Platters |
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VegetarianChilled or Room Temperature:Marinated Vegetable Maki Rolls with Shiso and Soy Roasted Red Peppers and Chevre on Herbed Crostini Walnut, Arugula, and Gorgonzola on Crisp Bread Hot:Asparagus-Parmesan Tartlets French Brie and Seasonal House Chutney on a Cracker House Made Fresh Cheese and Caramelized Onion Tartlets White Truffle Risotto Cakes with Wild Mushroom Ragout |
$31.00 per dozen
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SeafoodChilled or Room Temperature:Potato Galette with Powell River Wild Smoked Salmon and Dill Crème Fraiche Powell River Cured Salmon Maki Roll with Pickled Cucumber and Fresh Ginger Hot:Dungeness Crab Cakes with Sweet Corn and Double Smoked Bacon Sesame Crusted Albacore Tuna on a Crisp Rice Roll Ginger-Garlic Shrimp Skewers |
$41.00 per dozen
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Meat & GameChilled or Room Temperature:Herbed Crepes with Free-Range Chicken, Ricotta and Basil Proscuitto with Aged Manchego and Arugula Black Mission Figs in Port Reduction wrapped in Proscuitto Hot:Lemon-Rosemary Chicken Skewers Organic Orange-Chipotle Beef Skewers Wood-Grilled AAA New York Striploin, Arugula, and Horseradish Crème on Herbed Crostini Apple wood Smoked Bacon and Manchego Tartlets Duck Confit and Sour Cherry Won Tons |
$37.00 per dozen
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| Platters |
Small (25 people)
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Large (40 people)
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Antipasto Misto Grilled vegetables; marinated artichokes, olives and caper berries Asian Bento Box An array of stationary Asian delights including Maki Rolls, Won Tons and more. Fruit de Mer – Chilled seafood platter
A unique selection of domestic and imported artisan cheeses, complemented with dried fruits, fruit pastes, nuts and crackers Fresh Fruit A beautiful array of the season’s freshest tropical and domestic fruit Dessert Squares A selection of decadent dessert squares |
$65.00 $97.00 $75.00 $59.00 $102.00 |
$102.00 $140.00 $145.00 (one size only) $145.00 $91.00 $181.00 |
