Catering 2009
| Breakfast |
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Coffee & Tea A selection of freshly brewed coffees & elegant teas Deluxe Continental Fresh cut fruit platters, oven baked muffins, pastries, assorted yogurts, Cereals, and chilled fruit juices Freshly Brewed Coffee and Tea The Rockwater Scrambled eggs with bacon and sausages, hash browns, fresh cut fruit plate and toast served with creamery butter and chilled fruit juices Freshly Brewed Coffee and Tea The Rockwater Buffet Selection of Fruit Juices.Scrambled eggs with bacon and sausages, hash browns, fresh cut fruit platter, assorted berry yoghurts,selection of bakery fresh croissants, muffins and danishes, served with creamery butter and preserves.Freshly Brewed Coffee and Tea Benedict Bar Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns fresh cut fruit and chilled fruit juices Freshly Brewed Coffee & Imported Teas Benedict Bar Buffet Selection of Chilled Fruit Juices Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns fresh cut fruit platter.Selection of bakery fresh croissants, muffins and danishes, served with creamery butter and preserves.Freshly Freshly Brewed Coffee & Imported Teas |
$2.95 $14.00 $15.00 $17.00 $15.00 $18.00 |
| Breaks |
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Morning Break Menu House baked muffins,fresh fruit platter, freshly brewed coffee & Imported teas. Afternoon Break An assortment of fresh house baked cookies, Ice Tea and Lemoade |
$9.00 $9.00 |
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| Working Lunches |
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Build Your Own Sandwich Buffet Chef Andrew’s daily soup, served with a selection of sliced meats, crudités, cheeses, pickles, tomatoes, breads and assorted spreads. Assorted Dessert Squares Freshly Brewed Coffee and Tea Italian Working Luncheon Vine ripened tomato salad with bocconcini, red onion, basil and aged Balsamic Chicken Tortellini in a wild mushroom cream sauce and assorted breads Tiramisu Freshly Brewed Coffee and Tea |
$19.00 $20.00 |
| Hot Lunches (designed to be ordered by entire group) |
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Traditional Caesar Salad, house made croutons, crisp capers and asiago cheese or Organic summer greens honey and Dijon vinaigrette, shaved fennel or Our Chef’s soup of the day |
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Entrée Selections: Paparadelle with grilled chicken, snow peas, black olives and smoked tomato sauce or Pan Roasted BC Salmon with wild rice, tarragon emulsion and seasonal vegetables or Asian stir fry of pork tenderloin, seasonal vegetables, teriyaki sauce |
$23.00 $28.00 $21.00 |
| Chocolate mousse with seasonal garnishes Or Citron Tart with Chantilly cream and strawberries |
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Freshly Brewed Coffee or Imported Teas |
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Dinner Buffet |
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$39.00
$40.00
$47.00
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| Dinner Table D'hote Menu | ||
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Bakery Fresh Breads and Rolls with Creamery Butter |
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The Chef’s Daily Soup or Traditional Caesar Salad, House Made Croutons, Capers and Shredded Asiago Cheese or Vine ripened tomato salad with bocconcini, red onions, basil and aged balsamic Or Organic greens, honey and Dijon vinaigrette, shaved fennel |
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Entree Selection: Okanagan Goat Cheese Stuffed Chicken Supreme with Roasted Heirloom Potato, Seasonal Vegetables, Wild Mushroom & Organic Herb Sauce Grilled Angus Beef Tenderloin with Pepper Pomme Puree, Seasonal Vegetables and Béarnaise Sauce Pan Roasted BC Salmon with wild rice, seasonal vegetables,roasted cherry tomato compote and tarragon compote Certified Angus cut roast beef, rosemary roast potatoes,seasonal vegetables served with au jus Chef Andrew's Vegetarian Entree, featuring the freshest local garden selection Add Grilled Shrimp to any entrée |
$38.00 $46.00 $39.00 $41.00 $32.00 $4.00 |
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Choice of one Dessert:
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Freshly Brewed Coffee and Imported Teas
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