Catering 2010

Breakfast
 

Coffee & Tea
A selection of freshly brewed coffees and quality teas

Deluxe Continental
Fresh fruit platters, muffins, pastries, assorted yogurts, cereals, and chilled fruit juices
Freshly brewed coffee and tea

The Rockwater
Scrambled eggs with bacon and sausages, hash browns, fresh fruit plate and toast, chilled fruit juices
Freshly brewed coffee and tea

The Rockwater Buffet
Selection of fruit juices, scrambled eggs with bacon and sausages, hash browns, fresh fruit platter, assorted yoghurt, selection of fresh croissants, muffins and danishes, butter and preserves. Freshly brewed coffee and tea

Benedict Bar
Smoked salmon and honey-smoked ham bennys, house-made hollandaise, hash browns, fresh fruit and chilled fruit juices
Freshly brewed coffee and tea

Benedict Bar Buffet
Selection of chilled fruit juices, smoked salmon and honey-smoked ham bennys, house made hollandaise, hash browns, fresh fruit platter. Selection of fresh croissants, muffins and danishes, butter and preserves.
Freshly brewed coffee and tea
 


$3.50


$15.00


$16.00




$18.00




$16.00




$20.00
   
Breaks
 

Morning Break Menu

House-baked muffins, fresh fruit platter, freshly brewed coffee and tea

Afternoon Break
An assortment of house-baked cookies, iced tea and lemonade
 


$10.00


$10.00
 
 
Working Lunches
 

Build Your Own Sandwich Buffet

Chef Andrew’s daily soup, served with sliced meats, crudités, cheeses, pickles, tomatoes, breads and assorted spreads. Assorted dessert squares
Freshly brewed coffee and tea

Italian Working Luncheon
Vine-ripened tomato salad with boccocini, red onion, basil and aged balsamic, chicken tortellini in a wild mushroom cream sauce,  and assorted breads. Tiramisu
Freshly brewed coffee and tea

$21.00




$22.00

Hot Lunches (designed to be ordered by entire group)
 

Traditional Caesar Salad
, house-made croûtons, crisp capers and asiago cheese
   or
Organic summer greens honey and Dijon vinaigrette, shaved fennel
   or
Our Chef’s soup of the day

 

Entrée Selections:


Paparadelle with grilled chicken,  snow peas, black olives and smoked tomato sauce
or
Pan Roasted BC Salmon with oven dried tomato, quinoa and black olive vinaigrette
or
Asian stir fry of pork tenderloin, seasonal vegetables, teriyaki sauce
 


$23.00

$28.00

$21.00
Cheese Cake with seasonal garnishes
Or
Citron Tart with Chantilly cream and strawberries
 
 

Freshly brewed coffee or tea

 
 All Prices are subject to taxes and 15% gratuity    




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