Dessert Menu
| Dessert Selection |
$8.00
|
Lemon Meringue Tart with a pine nut crust and raspberry puree White Chocolate & Mascarpone Cheesecake with a dark chocolate truffle shell, Mandarin oranges and honey anglaise Éclair filled with hazelnuts and sour cherries, dipped in dark chocolate, served with house-made banana ice cream Tahitian Vanilla Bean Crème Brûlée with rum roasted pineapple Moonstruck Ash Ripened Camembert with honey roasted garlic crackers and preserved lemon Farm House Castle Blue with Pink Lady apple jelly |
|
| Specialty Coffee | $8.00 | |
| Baileys Coffee | Baileys Irish Cream, freshly brewed coffee | |
| Bonnie Prince Coffee | Drambuie, freshly brewed coffee | |
| Calypso Coffee | Tia Maria, freshly brewed coffee | |
| Roman Coffee | Amaretto, freshly brewed coffee | |
| French Coffee | Courvoisier VS, freshly brewed coffee | |
| Caribbean Coffee | 12 yr Appleton Dark Rum, freshly brewed coffee | |
| B52 Coffee | Baileys Irish Cream, Kahlua, Grand Marnier, freshly brewed coffee | |
| Monte Cristo Coffee | Kahlua, Grand Marnier, freshly brewed coffee | |
| Spanish Coffee | Courvoisier VS, Tia Maria, freshly brewed coffee | |
| Keoke Coffee | Kahlua, Courvoisier VS, Dark Crème de Cacao, freshly brewed coffee | |
| Rockwater Coffee | Amarula Marula Fruit Liqueur, Frangelico, freshly brewed coffee | |
| Jamaican Coffee | 12 yr Appleton Dark Rum, Tia Maria, freshly brewed coffee | |
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| Ports | Cognac | Dessert Wine | |||||
| Taylor 10 yr Tawny | $7.00 | Hennessy VS | $7.00 | Elysium | $6.00 | ||
| Quita a Do Noval 98 | $7.00 | Courvoisier VS | $7.00 | ||||
| Fonseca – Panescal | $10.00 | Courvoisier VSOP | $8.00 | ||||
| Warre’s Warrior | $7.00 | Remy Martin VSOP | $8.00 |
