Book Room

Dinner Menu


Market Fresh Daily Soup
Chef's daily seasonally inspired soup

Rockwater Signature Seafood Chowder
Shrimp, scallops, clams, potato, and cream

Artisan Market Greens
Tuscan greens, red onion, grape tomato, poached pear, pink grapefruit, goat cheese, mulled red wine vinaigrette

Mussels & Fries
Classic white wine, tomato, garlic, shallot, herbs, garlic mayo fries

Artisan cheese, Peace River Valley cured meats, prosciutto-wrapped asparagus, onion bacon jam, crostini

Baby Kale Caesar
Young kale leaves, anchovy-less Caesar dressing, basil oil croutons, crispy capers, parmesan
$ 9

$ 12

$ 13

$ 20

$ 20

$ 13

B.C. Halibut
Coastal line caught halibut, prawn risotto, shallot beurre blanc, market vegetables

Lamb Chops

Two lamb chops, Persephone braised lamb, garlic spaetzli, lamb demi glaze, spinach, arugula
Rockwater Bouillabaisse
Seafood stew, grilled bread, saffron rouille

Stuffed Chicken Breast
Hormone-free chicken breast, sundried tomato, feta, arugula, smoked red pepper coulis, market vegetables, roasted mini potatoes

Spinach Ricotta Ravioli
House made ravioli, ricotta, spinach, smoked tomato, grilled vegetables, parmesan cheese

Grilled Angus Beef Striploin
Grilled New York beef, garlic mashed potato, market vegetables, red wine shallot demi
– Five ounces
– Ten ounces

Wild Mushroom Risotto
Arborio rice, mascarpone cheese, wild mushroom, truffle oil, parmesan, grilled oyster mushroom
$ 38
$ 32
$ 30

$ 30
$ 30  

$ 28
$ 38

$ 27

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Shirley Temple
Pop and Juice
 $ 7
$ 7
$ 7

$ 3
$ 2

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.
Jean-Francois Ruest, Executive Chef