Book Room

Dinner Menu

   

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Roasted Beet Salad GF
Spinach, Beets, Cranberry Cinnamon Crumbled Goat Cheese,Maple Onions, Orange Segments,
Toasted Pumpkin Seeds, and Maple Balsamic Dressing

Seafood Cakes
Salmon, Cod, Prawns, Scallops, Roasted Red Peppers, Fresh Herbs, with a Crispy Panko Crust and Tartar Sauce

Bang Bang Prawns
Thick Crust Coconut-Breaded Prawns, Tossed in Sweet & Spicy Kewpie Mayo

Szechuan Lettuce Wraps GF
Tofu or Chicken, Crispy Wontons, Toasted Cashews,Fresh Cilantro, Asian Slaw, Chili Oil, and Spicy Coconut Yogurt

Cheese & Charcuterie Platter
Chef’s Selection of Cheese, Cured Meat and Accompaniments
 


Mains
Maple Chipotle Salmon GF
Grilled Salmon Filet, Maple Chipotle Glaze, Fancy Rice, and Wilted Spinach Salad with Roasted Red Peppers, Balsamic Tomatoes, Maple onions

Peppercorn Steak
8oz Sirloin, Peppercorn Demi-glace, Garlic Mashed Potatoes, Fire-roasted Asparagus and Seasonal Vegetables

Supreme ChickenGF
Garlic Butter Mushroom Stuffed Grilled Chicken, Creamy Supreme Sauce, Fire-roasted Asparagus, Garlic Mashed Potatoes and Seasonal Vegetables

Stuffed Pork Tenderloin
Farm Fresh Tenderloin Stuffed with Roasted Apples, Herb-crusted Goat Cheese and Spinach, with Fire-Roasted Asparagus, Garlic Mashed Potatoes and Seasonal Vegetables

Creamy Curry Bowl GF
Turmeric-spiced Crusted Tofu or Chicken, Roasted Seasonal Vegetables, Curry Sauce, Fancy Rice & Cilantro Sprig
 

Dessert Menu
Lemon Tart

Chocolate Sunken Cake GF

Vanilla Creme Brûlée

Orange Scented Short Bread Cookies
(per 3 mini cookies)
 

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements
 
We recommend that you make a reservation in advance. Please call 604-741-6113