Book Room

Dinner Menu


Market Fresh Daily Soup
Chef's daily seasonally inspired soup

Rockwater Signature Seafood Chowder
Shrimp, scallops, clams, potato, and cream

Candy Cane Beet Salad
Poached candy cane beet, balsamic reductions,arugula,goat cheese, mandarin segments, honey truffle vinaigrette

Daily Mussels
Please ask your server for today chef's flavor mussel

Balinese squid
Lightly battered fire wok spicy squid, pineapple salsa and tzatziki

Panko Parmesan Asparagus
Fried parmesan and panko battered asparagus, chipotle mayo

Grilled Angus Beef Striploin
8oz. striploin of beef, wild mushroom risotto, wild mushroom demi, market steamed vegetables
Add prawns
Rockwater Bouillabaisse
Medley of seafood, potatoes in halibut tomato broth

Cornish Game Hen
A half of boneless Cornish hen stuffed with orange and spinach, roasted herbed mini potatoes, orange toffee glaze

Prosciutto wrapped Salmon
Seared prosciutto wrapped salmon, braised fennel basmati rice pilaf, market vegetables, balsamic reduction

Vegetarian Risotto
Roasted butternut squash risotto, grilled asparagus

Butternut Squash Agnalotti
Agnalotti filled with butternut squash, house made bechamel with wild mushroom, market steamed vegetables

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.