Book Room

Dinner Menu

   

Appetizers
Rockwater Mixed Greens House Salad (GF/DF/Vegan Option)
Shredded Carrots, Cherry Tomatoes, Dried Cranberries Sunflower Seeds, Choice of Dressing

Pan-Fried Shanghai Jiaozi
House Made Pork Dumplings, Soy Sesame Cilantro Sauce

Grilled Romaine Salad
Romaine Wedges, Parmesan, Croutons, Lemon Wedge, Caesar Dressing

Mirabel Mussels (GF)
Steamed Prince Edward Island Blue Mussels with White Wine and Garlic Sauce

Salmon Tempura Roll
Sweet Ginger Soy Sauce, Spinach, Hoisin, Sriacha Hot Sauce and Japanese Mayonnaise

Seared Scallops 
Onion Garlic Cream and White Wine Gorgonzola Sauce in Phyllo cups

Szechuan Lettuce Wraps GF
Tofu or Chicken, Crispy Wontons, Toasted Cashews,Fresh Cilantro, Asian Slaw, Chili Oil, and Spicy Coconut Yogurt

Cheese & Charcuterie Platter
Chef’s Selection of Cheese, Cured Meat and Accompaniments
 


Mains
Seasame Ginger Salmon GF/DF
Grilled Pinapple, Asian Greens, Rice Pilaf and Seasame Ginger Lemon Glaze

Madagascar Filet Mignon
Sauteed Shitaki Mushroom, Seasonal Vegetables, Roasted Potatoes, Madagascar Green Peppercorn Demi and Balsamic Reduction

Louisiana Chicken 
Pineapple Fritter, Jalepeno Lemon Herb Butter and Sweet Greens

Braised Lamb Shank
Seasoned & Marinated Slow Roasted Lamb Shank, Butternut Squash Puree, Boulangere Potatoes, Red Wine Demi and Balsamic Reduction

Porcini Dusted Halibut
Fresh Basil Cream, Tomato Confit, Asian Greens and Rice Pilaf

Seafood Linguini
Prawns, Scallops, Mussles, & Salmon with a Light Garlic Cream White Wine Sauce

Braised Vegetables with Miso Polenta  (GF/DF/ Vegan)
Polenta, Tofu, Shitake Mushrooms, Asparagus and Sugar Snap Peas with Miso and Black Bean Garlic Sauce
 

Dessert Menu
House Made Ice Cream (GF/DF/Vegan Options)

Bourbon & Pecan Maple Crust Creme Brûlée GF

French Lemon Tart with Housemade Meringue Cookies

Walnut Brownie Torte with Chocolate Ganache

Peanut Butter Chocolate Torte (GF/Vegan)

Raspberry Greek Yogurt Cheesecake


Tiramisu

Rockwater Ice Cream Digestif

Ice Cream, Espresso, Baileys

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements
 
We recommend that you make a reservation in advance. Please call 604-741-6113