Book Room

Dinner Menu

   

Small Plates
Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharrón, spiced roasted hazelnuts

Autumn Vegetable Terrine
Danish blue, arugula, pumpkin seed oil

Brussels Sprouts
Brown butter apple cider vinaigrette, grainy Dijon, parmesan

Medium Plates
Spruce Cured Albacore Tuna
Radish, cucumber, pickled ginger, sea asparagus, lemon aioli

Roasted Squash
Smoked goast cheese, cranberry jam, crushed hazelnuts, honey caramelized apple, crispy sage

Port Poached Pear Salad
Baby greens, candied walnuts, cave aged gruyere cheese, mustard vinaigrette

Cherrywood Smoked Pork Belly
Pickled mustard seed, apple jicama slaw, red beet gel, quail egg

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheese
 


Large Plates
Arctic Char
Cauliflower puree, spaghetti squash, braised leek, haricots vert, pine nut agrodolce

Gnocchi Ripieni
Tallegio stuffed potato dumplings, shaved fennel, cherry tomato, capers, gremolata

Tagliatelle Bolognese
Hand cut tagliatelle, slow cooked beef tenderloin ragu, shaved grana padano

Winter Squash Ravioli
Butternut poached prawns, pine nuts, butternut squash, sage, brown butter, crispy sage

24 hour Chuck Steak
Broccolini, roasted shallot, wild foraged mushroom, potato pave, black garlic bordelaise

Pork Duo
Roasted pork tenderloin, braised pork belly, parsnip puree, blue cheese, polenta, golden chaterelle, kale,
maple jus
 
Family Style Dinner
Settle in, relax, and let us guide you though a family style meal, crafted with seasonal ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique dining experience. Five courses will be served starting from small to large, as well as dessert. Family style is offered to tables of two or more guests, participation is required by entire table, dine in only

Kids Menu
Chicken Tenders

Grilled Cheese

Linguini (Primavera or Alfredo)

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.