Book Room

Dinner Menu

   

Appetizers
Market Fresh Daily Soup
Chef's daily seasonally inspired soup

Rockwater Signature Seafood Chowder
Shrimp, scallops, clams, potato, and cream

Candy Cane Beet Salad
Poached candy cane beet, balsamic reductions,arugula,goat cheese, mandarin segments, honey truffle vinaigrette

Daily Mussels
Please ask your server for today chef's flavor mussel

Seared Sea Scallop
on a bed of warm corn salsa

Charcutrie Plate
assorted Two Rivers specialty meats, du village cheese, bacon onion jam, assorted olives and grilled flat bread
 

Entrées
Grilled New York Striploin C.A.B
8oz. striploin of beef, roasted garlic smashed potatoes,mixed market vegetables, parsley and compound butter
Add prawns
 
Rockwater Bouillabaisse
Medley of seafood, potatoes in halibut tomato broth

Pan Seared Stuffed Chicken Supreme
roasted garlic, sundried tomatoes, goats cheese, confit garlic mashed potatoes, seasonal vegetables, hen reduction 

Prosciutto wrapped Salmon
green pea spatzle, smoked salmon bechamel, market vegetables 

Red Wine Braised Australian Lamb Shank  
oven roasted baby Yukon potatoes, market vegetables, lamb demi-glace

Wild Mushroom Lasagna
with bechamel

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.