Book Room

Dinner Menu

   

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharrón, spiced roasted hazelnuts

Beet And Ricotta
Pickled beet, pear, beet gel, whipped bay ricotta, hazelnut gremolata, watercress

Port Poached Pear Salad
Crumbled Danish blue cheese, candied walnuts, baby leaf lettuce, mustard vinaigrette

Warm Asparagus And Morel Salad
Poached farm egg, bacon vinaigrette, grilled sourdough, arugula

Seared Foie Gras
Pain perdue, maple reduction, pickled cherries, watercress

Smoked Albacore Tuna Carpaccio
Miso aioli, Asian pear, pea shoots, crispy shallots, citrus ponzu

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Entrées
Arctic Char
Cauliflower, spaghetti squash, braised leek, haricots vert, chanterelle, pine nut agrodolce

Beef Tenderloin
Yam puree, fingerling potatoes, grilled king oyster mushroom, broccolini, preserved mustard jus

Spring Pea Agnolotti
Asparagus, pearl onion, lemon ricotta, preserved egg yolk

Smoked Steelhead
Beetroot, wild foraged greens, horseradish crema, dill, fingerling potato

Roasted Fraser Valley Duck Breast
Foie parfait, rhubarb, fennel, charred onion, asparagus

Smoked Steelhead
Beetroot, wild foraged greens, horseradish crema, dill, fingerling potato

Slow Cooked Lamb Shank
Hazelnut crust, eggplant puree, tomato chickpea ragu, merguez sausage, castelvetrano olives

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.