Book Room

Dinner Menu

   

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharrón, spiced roasted hazelnuts

Vegetable From The Garden
Seasonal Local vegetable, bagna cauda, gremolata

Halibut Ceviche
Citrus marinade, cucumber, pickled jalapeno, grapefruit, cilantro, radish, avocado

Chickpea Fritters
Moroccan spices, herb garlic yogurt, cucumber and tomato salad, oregano vinaigrette

Foie Gras Parfait
Toast, preserved apricot

Compressed Watermelon Salad
Mint, cucumber, red onion, feta, green goddess vinaigrette

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Entrées
Bone in Pork Chop
Apple onion puree, smoked potato, turnip, braised greens, peach chutney

Diver Scallops
Warm fingerling potato salad, cucumber, cured trout, charred corn, pickled jalapeno, shellfish bisque

Haida Gwaii Halibut
Summer squash, chanterelle, local sweet corn nage

Chinook Salmon
Smoked lardon, pearl onion, peas, radish, dill, Yukon gold gnocchi

Pear and Celeriac Angolotti
Roasted celery root, walnut brown butter, blue cheese, radicchio, preserved egg yolk

Beef Tenderloin
Asparagus, roasted shallot, wild foraged mushroom, potato pave, black garlic bordelaise

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.