Book Room

Dinner Menu

   

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharrón, spiced roasted hazelnuts

Beet Salad
Pickled beet, pear, beet gel, whipped bay ricotta, hazelnut gremolata, watercress

Port Poached Pear Salad
Crumbled Danish blue cheese, candied walnuts, baby leaf lettuce, mustard vinaigrette

Beef Tenderloin Tartare
Roasted bone marrow, cognac marinade, capers, shallot, preserved egg yolk

Seared Foie Gras
Pain perdue, maple reduction, pickled cherries, watercress

Smoked Albacore Tuna Carpaccio
Miso aioli, Asian pear, pea shoots, crispy shallots, citrus ponzu

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Entrées
Confit Pork Shoulder
Cherry wood smoked, Kabocha squash, brown butter gnocchi, apple sage chutney, kale, hazelnut crumb
 
Arctic Char
Cauliflower, spaghetti squash, braised leek, haricots vert, chanterelle, pine nut agrodolce

Beef Tenderloin
Yam puree, fingerling potatoes, grilled king oyster mushroom, broccolini, preserved mustard jus

Ruby Trout
Yellow cornbread, green chili salsa verde, confit tomato, haricots vert, lemon beurre blanc, tarragon oil

Cornish Game Hen
Apple sausage stuffing, creamed parsnip, white cheddar pave, braised purple cabbage, broccolini

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.