Book Room

Intermezzo Menu

Soup De Jour
Soup of the day. Please ask your server for more details.

Hand Cut Kennebec Fries
Garlic confit, cracked black pepper.

Smoked Castelvetrano Olives
Chicharron, spiced roasted hazelnuts.

Saltspring Island Mussels
House made Thai curry, coconut milk, pita.

Grilled Asparagus Salad
Organic spring mix, strawberry, pickled radish, goat cheese, ice wine rhubarb vinaigrette.

Foie Gras Parfait
Brandy marinated figs, crostini.

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.