Book Room

Intermezzo Menu


Intermezzo  
Market Fresh Daily Soup
Chef's daily seasonally inspired soup

Rockwater Signature Seafood Chowder
Shrimp, scallops, clams, potato, and cream

Artisan Market Greens
Tuscan greens, red onion, grape tomato, poached pear, pink grapefruit, goat cheese, mulled red wine vinaigrette

Mussels & Fries
Classic white wine, tomato, garlic, shallot, herbs, garlic mayo fries

Charcuterie
Artisan cheese, Peace River Valley cured meats, prosciutto wrapped asparagus, onion bacon jam, crostini

Baby Kale Caesar
Young kale leaves, anchovy-less Caesar dressing, basil oil croutons, crispy capers, parmesan
 
$ 9
 
 
$ 12
 
 

$ 13
 
 
$ 20
 

 
$ 20
 
 
$ 13
 

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.
Jean-Francois Ruest, Executive Chef