Book Room

Lunch Menu


Rockwater Signature Seafood Chowder

Shrimp, scallops, clams, potato, and cream

Market Fresh Daily Soup
Chef's daily seasonally inspired soup

Mixed Organic Greens
Baby lettuce, poached pears, pink grapefruit segments, red onion, grape tomatoes, goat cheese, mulled wine vinaigrette

Spring Kale Caesar Salad
Young leaves kale, anchovy-less Caesar dressing, basil oil croutons, crispy capers, parmesan

Bruschette di Roma
Italian foline bread, heirloom tomatoes, basil leaves, shaved parmesan, Maldon salt

Shrimp Sandwich
Matane shrimp, lemon aioli, baby arugula, red onion, baguette, choice of fries or salad

Rockwater Burger
Bacon, smoked cheddar, garlic mayo, lettuce, tomato, red onion, pickle, choice of fries or salad

Grilled Chicken Burger
Roasted garlic mayo, roasted red peppers, brie, lettuce, tomato, red onion, pickles, choice of fries or a salad

Mussels & Fries
Local mussels, garlic, shallot, herbs, tomato, white wine, butter, fries

Local Fish & Chips
Lingcod, fries, coleslaw – one piece/two pieces
Halibut, fries, coleslaw – one piece/two pieces

  $ 12

$ 9


$ 12

$ 13

$ 14

$ 17

$ 17

$ 17

$ 20

$ 13/$ 16
$ 15/$ 20

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.
Jean-Francois Ruest, Executive Chef