Book Room

Lunch Menu

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Rockwater Seafood Chowder
Salmon, scallops, prawns, clams, mussels

Tropical Salad
Mixed organic green, goat cheese, roasted almonds, mango vinaigrette

Mains
Fresh Mussels
Classic white wine, garlic broth

Seafood Linguini Alfredo
Scallops, prawns, crispy capers, white wine, fine herbs

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries

Roasted Cauliflower Steak

Roasted cauliflower, pine nuts, golden raisins, parsley
 
Cod fish and Chips

Beer battered cod, hand cut kennebec fries
 


Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.