Book Room

Lunch Menu


Appetizers

Soup De Jour
Soup of the day. Please ask your server for more details.

Smoked Castelvetrano Olives
Chicharron, spiced roasted hazelnuts.

Port Poached Pear Salad
Crumbled Danish blue cheese, candied walnuts, baby leaf lettuce, mustard vinaigrette.

Beet Salad
Pickled beet, pear, beet gel, whipped bay ricotta, hazelnut gremolata, watercress.

Beef Tenderloin Tartare
Cognac marinade, capers, shallot, pickled mustard seed, preserved egg yolk.

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Mains

Saltspring Island Mussels
House made Thai red curry, coconut milk, pita.

Winter Squash Risotto
Butternut squash, pine nuts, truffle brown butter.

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries.

Southern Fried Chicken

Almond buttermilk biscuits, braised bitter green, red eye country gravy.
 
Omelet

Kale, caramelized onions, beech mushroom, Gruyere, dill, roasted fingerling potatoes, mixed organic mustard greens.

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.