Book Room

Lunch Menu

Small Plates
Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharron, spiced roasted hazelnuts

Autumn Vegetable Terrine
Danish blue, arugula, pumpkin seed oil

Brussels Sprouts
Brown butter apple cider vinaigrette, grainy Dijon, parmesan

Medium Plates
Port Poached Pear Salad
Baby greens, candied walnuts, cave aged gruyere cheese, mustard vinaigrette

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses


Large Plates
Saltspring Island Mussels
House made Thai red curry, coconut milk, pita bread

Linguini Aglio Olio
Linguini, shaved fennel, cherry tomato, capers, gremolata

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries

Southern Fried Chicken

Almond buttermilk biscuits, braised bitter green, red eye country gravy

Kale, caramelized onions, beech mushrooms, gruyere, dill, roasted fingerling potatoes, mixed organic mustard greens

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.