Book Room

Lunch Menu

Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharron, spiced roasted hazelnuts

Vegetable From The Garden
Seasonal local vegetable, bagna cauda, gremolata

Chickpea Fritters
Moroccan spices, herb garlic yogurt, cucumber and tomato salad, oregano vinaigrette

Foie Gras Parfait
Toast, preserved apricot

Compressed Watermelon Salad

Mint, cucumber, red onion, feta, green goddess vinaigrette

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses

Saltspring Island Mussels
House made Thai red curry, coconut milk, pita

Spring Pea Linguine
Asparagus, pearl onion, lemon ricotta, preserved egg yolk

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries

Southern Fried Chicken

Almond buttermilk biscuits, braised bitter green, red eye country gravy

Kale, caramelized onions, beech mushroom, Gruyere, dill, roasted fingerling potatoes, mixed organic mustard greens

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.