Book Room

Wedding Catering Menu

Rehearsal Dinners | Reception | Platters | Wedding Dinner Buffet | Ocean Front Wedding Dinner
Premium Ocean Front Wedding Dinner | Late Night Reception

Rehearsal Dinners

Served at our Upper Dining Room, Seascape room, poolside and main lodge.
*Kayak deck setup surcharge

Lighter Fare Rehearsal

Salads (Choice of one)
  • Mixed Green Salad with Assorted Dressing
  • Classic Caesar Salad
  • Spiced Apple Raisins Coleslaw
  • Smoked Bacon Potato Salad

Main Entree (Choice of two)
  • Beef Burger
  • Hot Dog or European Sausages
  • Grilled Salmon
  • Beer Battered Cod
  • Pulled Pork Slider
  • Marinated Grilled Portobello Mushroom Burger
  • Blackened Chicken Burger

Side Dishes (Choice of one)
  • Fresh Cut French Fries
  • Sweet Potato Fries with Truffle Mayo
  • Baked Potato with sour cream and chive
  • Chilliwack Corn on the Cob
  • Additional toppings: Apple wood smoked cheddar cheese, Smoked bacon bits, Grilled onion jam, Poutine gravy , Cheese curds

Dessert (Choice of one)
  • Spiced Apple Crumble
  • Berry Crumble
  • Assorted Squares
  • Fresh Cut Watermelon
  • Assorted Sliced Fruit and Berries with Yogurt

Minimum of 40 people


Minimum three dozen per selection

  • Herb chevre cream, crispy phyllo cup, fig preserve
  • Albacore tuna tartar, sesame dressing, cucumber, Asian pear, gochujang wonton cracker
  • Beef tenderloin carpaccio crostini, caper berry, truffle aioli, grana padano
  • Vanilla vodka compressed watermelon skewer, prosciutto, basil
  • Smoked tomato gazpacho, lime, cilantro, yogurt
  • Local oysters on the half shell, thyme and black pepper mignonette
  • Red snapper ceviche, citrus marinade, cherry tomato, cucumber, red onion, coriander
  • Devilled egg, house made gravlax, smoked paprika, dill

  • Smoked duck, chanterelle duxelles, pickled ramp, Saskatoon berry jam
  • Sweet pea, lemon & mascarpone arancini, truffle aioli
  • Braised pork belly, shiitake broth, ginger pickled apple, chili oil
  • Crispy chicken skewer, sweet chili glaze, black sesame
  • Potato and truffle ravioli, marsala espuma, micro watercress
  • Rare seared albacore tuna, mango mint salsa, pickled jalapeno
  • Southern fried chicken, house made bread and butter pickle, apple, jicama slaw, roasted poblano buttermilk dressing


25-30 people per platter

Pacific Seafood Platter
Steamed prawns, Dungeness crab, local oysters, rare seared albacore tuna, scallop ceviche, assorted house made condiments (jerk cocktail, black pepper thyme mignonette, smoked butter)

Assorted Cheese Platter
A unique selection of specialty local and imported cheese, fruits, nuts, preserves, and crackers

Charcuterie Platter
Assorted Two Rivers Meats local farm charcuterie, assorted pickles, house made mustard, preserves

Vegetarian platter
Assorted crudites, house made pickles, buttermilk dressing

Fruit Platter
Assorted tropical and seasonal fruits and berries

Wedding Dinner Buffet

Minimum of 60 people

Mediterranean Buffet

  • Organic Quinoa Salad
  • Grilled Mediterranean Vegetables
  • Braised Octopus
  • Organic Farro Salad
  • Antipasti Platter
  • Focaccia Bread
  • Leg of Lamb Carvery
  • Merguez Sausage
  • Lingcod
  • Couscous Tabouli
  • Steamed Rapini
  • Almond Caramel Flan
  • Olive Oil Citrus Pound Cake
  • Lemon Lavender Trifle
  • Fresh Fruit Platter

Provence Buffet

  • Mixed Organic Greens
  • Roasted Potato Salad
  • Orzo Salad
  • Charcuterie and Cheese Platter
  • Salade Nicoise Platter
  • Pissaladiere
  • Herb & Dijon Crusted Leg of Lamb
  • Grilled Merguez Sausage
  • Roulade de Poussin
  • Lingcod & Ratatouille
  • Provencal Vegetable
  • Lemon Lavender Trifle
  • Goat Cheese Cheesecake
  • Profiteroles
  • Fresh Fruit Platter

›Barbecue Buffet

  • Apple Pumpkin Seed Coleslaw
  • Fingerling Potato Salad
  • Mixed Organic Baby Greens
  • Cheddar Scallion Cornbread
  • House Spiced Nuts
  • House Made BBQ Sauces
  • House Made Pickles
  • Beef Brisket Carvery
  • Grilled Prawn Brochettes
  • Cedar Planked Wild Salmon
  • Cherry Wood Smoked Chicken
  • Grilled Sausages
  • Bourbon Baked Beans
  • Grilled Vegetables
  • Maples Bourbon Panna Cotta
  • Traditional Cheesecake
  • Assorted Cookies
  • Brownies & Blondies
  • Fresh Fruit Platter

Ocean Front Wedding Dinner

3 course or 4 course

1st Choice (choice of 1)
  • Caprese Salad
  • Pickled Beet Salad
  • Smoked Tomato Gazpacho
2nd Course (choice of 1)
  • Local Prawn Ceviche
  • Rare Seared Albacore Tuna
  • Dungeness Crab
Mains (Choice of two)
  • Grilled Beef Striploin
  • Pan Roasted Halibut
  • Miso Marinated Sablefish
  • Pan Roasted Chicken Breast
  • White Truffle Risotto
Desserts (choice of 1)
  • Lemon Lavender Trifle
  • Maple Bourbon Panna Cotta

Minimum 40 people

Menu based on a three course meal, one choice of appetizer, entrée and dessert.
Maximum choice of 3 main courses

Late Night Reception

Crispy Pork Belly Bahn Mi
Braised pork belly, hoisin chili glaze, ginger pickled cucumber, cilantro

Mash Potato Bar
Scallion, bacon, creme fraiche, red eye gravy, fresh cheese curds

Rockwater Late Night Pizza Oven
Pepperoni Pizza
Ham and pineapple
Cheese Pizza

Grilled Cheese Platter
Sour dough, aged cheddar