Book Room

Dinner Menu


Daily Soup  $13
Market Fresh Ingredients.

Grilled Romaine Salad  $18
Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing

Seasonal Greens (GF)  $15

Candied Walnuts, Strawberries, Cucumber, Raspberry-Dijon Vinaigrette, or French Rosemary-Balsamic Dressing

Pan-Fried Shanghai Jiaozi (DF)  $18
House Made Pork Dumplings, Soy Sesame Cilantro Sauce

Pan Seared Bay Scallops  $20
Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Pastry Cups

Mussels $20
White Wine & Basil Cream Sauce

Cheese Plate  $24

Brie, Gorgonzola, Guinness Cheddar, Strawberries, Apple, Herb Crostini

Chicken & Chorizo Linguine   $28
Basil Pesto, Sun Ripened Tomato Sauce, Pine Nuts, Padano Cheese, Cremini Mushrooms

Seafood Linguine   $33
Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic-Padano Cream Sauce

Honey-Sesame Salmon (GF/DF)   $36
Avocado, Teriyaki Sauce, Seasonal Vegetables, Steamed Kokuho Rice with Edamame

Free Run Chicken Breast (GF)   $34
Goat Cheese, Lardon, Sundried Tomato Salso, Lousiana Butter, Seasonal Vegetables, Steamed Kohkuho Rice with Edamame

New York Steak with Warm Gorgonzola Cheese (GF)   $47
Garlic-Chive Potato Puree, Swiss Chard, Pine Nuts, Port Wine Sauce, Strawberry-Basil Salsa

Pecan Crusted Rack of Lamb   $49
Garlic-Chive Potato Puree, Swiss Chard, Pine Nuts, Wild Mushroom Streudel, Rosemary-Dijon Glaze


Dessert Menu
Ice Cream or Sorbet (GF/DF/Vegan Options)   $9

Bourbon-Caramel Creme Brûlée (GF)   $9

Tiramisu Mousse Cake   $12
Sour Raspberry Compote, Dark Chocolate-Espresso Sauce

Bittersweet Chocolate Fondant   $12
Sea Salt Caramel, Pistachio Creme Anglaise

Peanut Butter Torte $13

Rockwater Ice Cream Digestif $15
Ice Cream, Espresso, Baileys

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free,  DF-Dairy Free
Please ask our Chef for any dietary requirements
We recommend that you make a reservation in advance. Please call 604-741-6113