Book Room

Dinner Menu

   

Appetizers
Daily Soup  $13
Market Fresh Ingredients.

Grilled Romaine Salad  $18
Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing

 

Pan-Fried Shanghai Jiaozi (DF)  $18
House Made Pork Dumplings, Soy Sesame Sauce

Pan Seared Bay Scallops  $22
Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Cups

Mussels $20
White Wine & Basil Cream Sauce

 

              


Mains
Seafood Linguine   $33
Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic-Padano Cream Sauce

Honey-Sesame Salmon (GF/DF)   $36
Teriyaki Sauce, Seasonal Vegetables, Steamed Kokuho Rice with Edamame

New York Steak with Warm Gorgonzola Cheese (GF)   $47
Boulangère Potatoes, Seasonal Vegetables, Port Wine Sauce

Pecan Crusted Rack of Lamb   $49
Boulangère Potatoes, Seasonal Vegetables,  Rosemary-Dijon Glaze

 

Dessert Menu
Ice Cream or Sorbet (GF/DF/Vegan Options)   $9

Tiramisu Mousse Cake   $12
Sour Raspberry Compote, Dark Chocolate-Espresso Sauce

Bittersweet Chocolate Fondant   $12
Sea Salt Caramel, Pistachio Creme Anglaise

Peanut Butter Torte $13

Rockwater Ice Cream Digestif $15
Ice Cream, Espresso, Baileys
 

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free,  DF-Dairy Free
Please ask our Chef for any dietary requirements
 
We recommend that you make a reservation in advance. Please call 604-741-6113