Book Room

Lunch Menu

Small Plates
Yogurt Parfait $14
Cashew Brown Butter Granola, Vanilla Bean Greek Yogurt, Local Berries

Daily Soup  $13
Market Fresh Ingredients.

Grilled Romaine Salad  $18
Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing

Seasonal Greens (GF)  $15

Candied Walnuts, Strawberries, Cucumber, Raspberry-Dijon Vinaigrette, or French Rosemary-Balsamic Dressing


Chicken & Chorizo Linguie  $28
Basil Pesto, Sun Ripened Tomato Sauce, Pine Nuts, Padano Cheese, Cremini Mushrooms

Seafood Linguine  $33
Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic Padano Cream Sauce

Pan-Fried Shanghai Jiaozi (DF) $26
House Made Pork Dumplings, Soy Sesame Cilantro Sauce

Pan Seared Bay Scallops $30
Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Pastry Cups

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements

We recommend that you make a reservation in advance. Please call 604-741-6113