Book Room

Lunch Menu

Small Plates
Daily Soup  $11
Market Fresh Ingredients.

Grilled Romaine Salad  $12
Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing

Seasonal Greens (GF)  $12

Candied Walnuts, Strawberries, Cucumber, Raspberry-Dijon Vinaigrette, or French Rosemary-Balsamic Dressing


Pan-Fried Shanghai Jiaozi (DF)  $15
House Made Pork Dumplings, Soy Sesame Cilantro Sauce

Pan Seared Bay Scallops  $20
Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Pastry Cups

Cheese Plate  $24

Brie, Gorgonzola, Guinness Cheddar, Strawberries, Apple, Herb Crostini
 

Mains
Chicken & Chorizo Linguie  $26
Basil Pesto, Sun Ripened Tomato Sauce, Pine Nuts, Padano Cheese, Cremini Mushrooms

Seafood Linguine  $31
Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic Padano Cream Sauce

Bison Burger  $26
Caramelized Sweet Onions, Leaf Lettuce, Tomato, Chipotle Mayonnaise, and Brioche, Choice of Salad and French Fries

Ale-Battered Cod  $18
Tartar Sauce, Choice of Salad or French Fries

Bacon & Brie Baguette  $18
Leaf Lettuce, Tomato, Chipotle Mayonnaise, Choice of Salad or French Fries

Grilled Chicken & Avocado Baguette  $24
Leaf Lettuce, Tomato, Basil Pesto Mayonnaise, Choice of Salad or French Fries
 

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements

We recommend that you make a reservation in advance. Please call 604-741-6113