Book Room

Lunch Menu

Small Plates
Rockwater Mixed Greens House Salad (GF/DF/Vegan Option)
Shredded Carrots, Cherry Tomatoes, Dried Cranberries Sunflower Seeds, Choice of Dressing

Grilled Romaine Salad
Romaine Wedges, Parmesan, Croutons, and Caesar Dressing

Rockwater Seafood Chowder

Housemade with Salmon, Scallops, Mussels, & Prawns Garnished with Green Onion and Truffle Oil

Mirabel Mussels GF
Steamed Prince Edward Island Blue Mussels with White Wine and Garlic Sauce

Deep-Fried or Sauteed, Served with Tzatziki Sauce

Salmon Tempura Roll
Sweet Ginger Soy Sauce, Spinach, Hoisin, Sriracha Hot Sauce and Japanese Mayonnaise

Seared Scallops
Onion Garlic Cream and White Wine Gprgonzola Sauce Served in Phyllo Pastry Cups

Pan-Fried Shanghai Jiaozi
House Made Pork Dumplings, Soy Sesame Cilantro Sauce

Bang Bang Prawns (DF)
Thick Crust Coconut Breaded Prawns, Tossed in Sweet and Spicy Kewpie Mayo

Bacon Brie Bourbon Burger (with Vegan Option)
Chipotle Coleslaw, Seasoned Crispy Onion Strings, Housemade Bourbon Sauce, Bacon and Brie, served on a Brioche Bun Choice of Chicken, Bison, or Vegetarian Burger, with Fries or House Salad

Fish & Chips
Two Beer-battered Halibut Pieces Fried to Golden Brown, Served with Fries, Coleslaw, and Housemade Tartar Sauce

Croque Monsieur
Black Forest Ham, Mozzarella & Parmesan Cheese Gratin, Garlic Herb Butter on French Toast, Choice of Fries or House Salad 

Szechuan Lettuce Wraps (GF/DF/Vegan Option)
Crispy Tofu or Chicken, Asian Slaw, Toasted Cashews, Fresh Cilantro, Toasted Sesame Seeds, and Spicy Coconut Yogurt

Cold Udon Salad with Grapefruit Ponzu (DF/Vegan)
Udon Noodles, Roasted Tomatoes, Cucumber, Cilantro, Fresh Chile Pepper, and Grapefruit Ponzu Dressing

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements

We recommend that you make a reservation in advance. Please call 604-741-6113