Book Room

Lunch Menu

Small Plates
Yogurt Parfait $14
Granola, Greek Yogurt, Local Berries

Daily Soup  $13
Market Fresh Ingredients.

Grilled Romaine Salad  $18
Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing

 


Mains
Seafood Linguine  $33
Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic Padano Cream Sauce

Pan-Fried Shanghai Jiaozi (DF) $26
House Made Pork Dumplings, Soy Sesame Sauce

Pan Seared Bay Scallops $32
Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Cups
 

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.

GF-Gluten Free
Please ask our Chef for any dietary requirements

We recommend that you make a reservation in advance. Please call 604-741-6113